Culinary Chronicles.

Jingga stands at the vibrant social hub and community heart of Ubud. Named after the orange hue that paints the sky at sunrise and sunset, Jingga embodies the warmth and vibrancy of these daily spectacles.

Our main dining venue offers an array of exquisite dishes designed to delight your taste buds. From fusion cuisines with diverse influences to indulgent comfort foods, we embrace a farm-to-table concept. Many of our ingredients are home-grown at Bumi Kinar and sourced from local producers. We cultivate fresh ingredients on our property and at our farm estate in Tabanan, Kinar Village.

By partnering with local suppliers, we ensure that our dishes feature the freshest and highest quality ingredients while showcasing Bali's culinary talent. Our farm-to-table philosophy and commitment to locally sourced ingredients reflect our belief that the heart of Ubud is nourished by the collaboration of Balinese and Indonesian hands.

Join us on a culinary journey that celebrates a harmonious blend of contemporary and traditional flavours.